
Steel:
This Japanese 9" Chef's Knife is handmade by our artisans with AUS-10 Steel. The high strength steel core in protected by 2 layers of 430 steel on either side, guaranteeing that it will last you a lifetime. Made from High Carbon Steel, Chromium, Manganese, Molybdenum, Nickel, Silicon, and Vanadium, this knife will cut through the thickest and toughest steaks.
HRC Hardness: 60 HRC
Handle:
The handle of this knife is made from Natural White Italian Solid Wood. The handle is smoothed down into an circular shape to provide the best grip when cutting.
Product Specification:
Full Length: 33.5 cm (13 inch)
Blade Length: 21 cm (8 inch)
Hardness: 60 HRC
Material: AUS-10 Steel (Contains 1% Carbon, 14% Chromium, 0.5% Manganese, 0.3% Molybdenum, 0.5% Nickel, 1% Silicon, 0.2% Vanadium)
Handle: Solidified Resin Infused Wood
Included: 1x Japanese AUS-10 Steel 9" Chef's Knife, 1x Knife Sheath, 1x Knife Box
Frequently Asked Question:
Do you ship worldwide?
Yes, we ship anywhere in the world.
How much does shipping cost for my knife?
Shipping is free for all US orders. Any orders outside of the USA are subject to a 8.95 USD Shipping charge.
How long does shipping take?
Our order processing time is 1-2 business days with the current volume of orders. After dispatch, you shall receive your orders tracking number. It typically takes 2-7 business days for your order to be delivered.
Do I need to do anything special to maintain my knives?
Wash and dry your knife after use. Avoid using the dishwasher, otherwise these are extremely easy to maintain.
What is your refund policy?
If within 14 days of receiving your order, you are eligible to return it for a 100% Refund. Complete refund policy can be read on our Refund Policy Page found at the bottom of the page.
Order with Confidence:
When using our website your details and information are 100% secure. Our website is 100% encrypted and secure with:
- 100% encrypted SSL secure checkout
- 24/7 customer support, simply email kanazawaknives@gmail.com with your issue
- Tracking numbers sent immediately after dispatch